Title: Confetti Mashed Potatoes
Categories: Vegetable
Yield: 12 Servings

7	md	Russett potatoes -- peeled
		And
		Halved
1/2	c	Milk
1/4	c	Butter -- at room temp
8	oz	Cream cheese -- cut into
		Chunks -- at room temp
1/2	c	Scallions -- chopped
2	oz	Pimientos -- drained
		Salt and pepper to taste
1		Egg -- beaten

Boil potatoes in water in large saucepan until potatoes are tender; about 40 to 45 mins. Drain. In a large bowl, mash potatoes with milk and butter. Mix in cream cheese, scallions, and pimientos. Season with salt and pepper. Stir in egg. Transfer potatoes to a 9"x13" glass baking dish. (Can be prepared to this point one day ahead. Cover and refrigerate). Preheat oven to 350~. Bake potatoes until puffed and light brown; about 25 mins.

Recipe By :

From: Nancy Berry Date: 27 Mar 97 Mastercook Recipes (Mailing List) Ä

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